Baked Pears

Written By Al Culliton

These baked pears are easy to execute and are an essential ingredient in Clapp’s Favorite Cobbler (October 2022).

INGREDIENTS

Pears (up to you how many!)
Brown sugar
Butter

Preheat oven to 350°. Slice pears in half. Using a small spoon, remove the core, creating a semi-spherical space. Fill with ¾ teaspoon butter (or coconut oil) then press in 1 teaspoon brown sugar. Add to baking dish with the oranges. Bake for 35-45 minutes. Fruit should yield to a fork but not be completely falling apart. Allow to cool. Place pears in an airtight container and use within a week or so.

 
Al Culliton
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