This is a bonus recipe this month, as it doesn’t fit neatly into any of our prescribed categories. I took inspiration from two drinks: the Golden Glove, a blended orange-inflected Daiquiri from El Floridita in the 1930s, and the Derby Daiquiri, also orangey and dating from the late 1950s, it was an entry into the Rums of Puerto Rico competition. From these, I created a creamsicle-esque rum sour that’s a great addition to our recipe collection this month.

This is the drink that represents the properly-tiki contingent within this month’s recipe collection. Dating to the late 1940s, this rum sour features tiki favorite falernum, as well as orange liqueur; Trader Vic’s book actually calls for Cointreau, but many modern bartenders use Curaçao. I added a touch of simple syrup as well as Angostura, which has a great conversation with the spices in the falernum.