Capitaine of Mischeefe (large format)

Back in 2020, I developed a series of three drinks for my Lords of Misrule series, including this recipe, which was originally a single-serving punch. Its ingredients tell the story of the late Tudor (i.e. Elizabethan) period, when the English became the dastardly colonizers we now know them to be. In this large-format version, brandy (either Spanish or French) comes together with funky Batavia arrack (the original punch base!), oxidized sherry, Swedish Punsch (a punch within a punch), allspice dram, tea, and sugar for a punch with notes of dried fig, tropical fruit, nuts and spices, and a hint of smokiness.