Siesta

Katie Stipe came up with this one in 2006 at Julie Reiner’s Flatiron Lounge in New York. Her original idea was to use the Hemingway Daiquiri template and plug tequila in for the rum and Campari in for maraschino. The result is utterly delicious. This was often on the brunch menu at Fort Defiance and was a perennial favorite.