This classic cocktail entered the cocktail renaissance canon via Ted Saucier’s 1951 book Bottoms Up, where the recipe is credited to the Detroit Athletic Club and an Irish-born vaudeville star called Frank Fogarty. It likely came into being around 1915. The drink’s equal-parts construction balances out the strong flavors of  juniper-heavy London dry gin, herbaceous green Chartreuse, and rich maraschino.

This drink is both a relic of its original period (the years just before Prohibition) as well as of the cocktail revival of the aughts. It became an emblem of a certain kind of “golden-age” cocktail and people are still intrigued by its name and esoteric ingredients. It’s a little bit too floral for my palate these days, but it’s a great drink to have up your sleeve for friends who enjoy flowery gin drinks.

By the 1860s, it was common practice to add liqueurs–Curaçao and maraschino in the early days–to the Cocktail’s original formula. The term “Fancy Cocktail” typically denotes this addition and the assurance of a lemon twist, too. “Improved Cocktails” typically layer yet more flavor, with absinthe, multiple liqueurs, or a combination of bitters. The recipe below is technically an Improved Cocktail, though omitting the absinthe will knock it down to the “Fancy” level.

This version of the Daiquiri is based on a 1920s recipe (the “Daiquiri No. 3”) from the Floridita Bar in Havana. Beginning the following decade, the Floridita started serving these frappé with the use of electric blenders, which were a new invention at the time. In this recipe, I’m referencing an older frappé style, serving the drink over crushed or pebble ice. It goes without saying, but Ernest Hemingway was endlessly fond of this drink.

The Martinez and other early “Martinis,” were a lot like the first Manhattan recipes. Many such recipes called for a 2:1 ratio of vermouth to gin–which you are welcome to try! I went with 1:1 here. The gin, of course, would have been in the sweetened Old Tom style or Holland gin, aka genever. Lemon is traditional, but I went with an orange twist, wrapped around a cherry for visual interest.