The Bar Book by Jeffrey Morgenthaler

(2014) - A great reference for bartending technique and drink hacks from one of the great innovators of the modern bartending world. This is a foundational book for any home bartender. It translates the techniques of professional bartending for cocktail enthusiasts at home, and shares the author’s improved techniques for syrups, infusions, cordials, etc.

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Sherry by Talia Baiocchi

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Oxford Companion to Spirits & Cocktails by David Wondrich and Noah Rothbaum