Blackthorn VII

There are several pre-Prohibition era drinks that bear the name “Blackthorn,” “Black Thorn” or “Blackthorne,” hence the numeral after the title. This version takes some of the ingredients from the English (gin and/or sloe gin) and Irish (Irish whiskey) versions and applies an equal parts structure. An optional barspoon of peaty Scotch makes this Manhattan cousin slightly smoky, if that’s your thing.

INGREDIENTS

¾ oz. Irish whiskey
¾ oz. sloe gin
¾ oz. aged gin
¾ oz. sweet vermouth
1 barspoon peaty scotch (optional)
Lemon twist, for garnish

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ABV LEVEL

Combine all in a mixing glass. Fill three-quarters up with ice and stir for 20 seconds. Strain into a coupe or Nick & Nora glass. Express the oils of a lemon peel onto surface of the drink and discard.