The Cock-Tail, or Bittered Sling

The drink from which so many have sprung–the Cock-Tail originated in the late eighteenth century and, by 1806 was codified as a “bittered sling,” i.e. a combination of spirit, sugar, water, and bitters. The method of preparing the cocktail without ice yields a cool but not ice-cold drink, allowing the character of the Holland gin (genever) or French brandy (Cognac) to shine.

INGREDIENTS

2 oz. genever or Cognac
Heaping barspoon rich demerara syrup
3 dashes bitters, preferably Bogart’s or similar
¾ oz. chilled water

Garnish: nutmeg (optional)

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ABV LEVEL

Combine all in a mixing glass. Stir to incorporate. Pour into a frozen single rocks glass. Grate nutmeg atop if desired (for the Sling effect).