French Martini

The only thing that’s French about a French Martini is Chambord. The black raspberry liqueur produced in the Loire Valley for centuries. The French Martini combines it with a vodka base and pineapple juice and it originated at Pravda in the mid-nineties, introduced to the world by famous bartender Dale DeGroff. It tastes like grandma candy that features unidentifiable flavors but is actually really delicious.

INGREDIENTS

2 oz. vodka
¾ oz. acid-adjusted pineapple
½ oz. black raspberry or framboise liqueur
½ oz. vanilla syrup
4 drops saline solution

Garnish: raspberries on pick

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ABV LEVEL

Combine all in a cocktail shaker. Add ice and shake vigorously for 15 seconds. Double strain into a chilled Nick & Nora glass. Garnish with raspberries on a pick.