Garibaldi Tropicale
The Garibaldi–a simple but sublime mixture of fluffy orange juice and Campari–has skyrocketed to fame in recent years as part of the aperitivo craze. I was inspired to use pineapple juice by my friend Ned King’s Charles de Gaulle, which combines it with Suze, Amaro Alta Verde, and a little salt. Here, I fortified the mixture of the carciofo Cynar and pineapple with overproof bourbon for a very easy-drinking take on the template.
INGREDIENTS
4 oz. pineapple juice
1 oz. Cynar
½ oz. overproof bourbon
Pinch of salt or 4 drops saline solution
Mint bouquet or pineapple frond (optional), for garnish
ABV LEVEL
Combine all in a blender or blending tin (from a milkshake blender). Blend without ice for 12-15 seconds until fluffy. Pour over ice in a Collins glass. Garnish if desired.
