Rich Cinnamon Syrup
Our house cinnamon syrup at Gigantic.
INGREDIENTS
668g white sugar
334g water
10 Cinnamon sticks (broken in half)
Add all to a saucepan and heat on medium, stirring often until sugar dissolves. (Do not let boil!) Transfer to a nonreactive container and allow to cool before storing in fridge. You can choose to leave the cinnamon in the container with the syrup—that’s what we do at the bar!