Here’s a delicious blended Gimlet that’s got a great texture to it. Done in the style of blended Cuban Daiquiris like the Golden Glove, this ice-cold drink combines juniper with spices and tart lime for a refreshing, time-travelin’ good time. This drink was popular at both the China Trader in Burbank and Tiki-Ti on Sunset Boulevard during the 1960s.

The Southside cocktail very likely originated on Long Island in the waning years of the nineteenth century. Simply a Gimlet (or St. Peter) with mint, our version features the unexpected-but-welcome addition of cinnamon to this classic sour.