Simply listed as “Milk Shake” in Jack’s Manual, the original version of this drink is just raspberry syrup and milk, shaken with ice. I wanted to make a chocolatey version with more going on, so I made a kind of chocolate-raspberry milk base and added a scoop of chocolate ice cream on top with walnuts, reflecting the rise of the ice cream parlor and its relationship with the temperance movement.

I got this idea in my head watching The Bishop's Wife (1947), the story of an angel played by Cary Grant who's trying to save a self-imporant young bishop from losing sight of what's important. In the movie, there's rag-tag children's choir at the little inner-city parish of St. Timothy's (the bishop's former post); given that sherbet punch is thoroughly postwar, I thought the kids in the choir would appreciate this one, and so might the kids in your world! I also made it balanced to please those adults who aren't partaking.

The Ladies’ Delight is a brandy, rum, and coffee drink featured in William Schmidt’s The Flowing Bowl, published in 1892. The original spec is topped with ice cream and berries. I've wanted to recreate this drink for years now and this month's theme gave me the opportunity. In addition to Cognac and coffee (in the form of cold brew), it has crème de cacao, amaro, vanilla syrup, and a touch of salt. After a little experimentation, I love the way the styling on this drink turned out.

A big theme in 1960s and ‘70s singles bars was the offering of sweeter drinks that would supposedly appeal more to women. This drink is based on the Bushwacker, which originated on the Gulf Coast. Its inclusion in this month’s group of recipes is meant to represent the creamy, coffee-laced category that includes such famous cocktails as the White Russian and Mudslide.