How to Mix Drinks or The Bon-Vivant’s Companion by Jerry Thomas

(1862, 1876, 1887) The foundational guide, the earliest comprehensive American bartending manual. This book not only gives a snapshot of cocktail culture in the early 1860s but also summarizes some important aspects of pre-Civil War American drinks.

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Spritz by Talia Baiocchi & Leslie Pariseau

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Cocktail Boothby’s American Bar-Tender by William T. Boothby