Spritz by Talia Baiocchi & Leslie Pariseau
(2016) A great handbook for aperitivo at home, complete with recipes for classics, riffs, and snacks. There’s a history chapter that shows the arc of the Spritz from its earliest antecedents to the present day. And there are informative sections with product recommendations as well as destinations along the “Spritz Trail” of northern Italy. Charming illustrations and great photos by Dylan + Jeni round out the book.
