
Amaro by Brad Thomas Parsons
A great resource on amari available in the U.S. by the foremost American expert on the subject.

Handbook of Fine Brandies by Gordon Brown
A solid reference for all types of brandy, from Cognac and Armagnac to fruit brandies from around the world.



The Big Book of Amaro by Matteo Zed
The latest comprehensive source on bitter digestivi from Italy.

Cocktail À L’Americaine by Zac Overman
A compendium of the wonderful drinks served at L’Oursin in Seattle, WA.

Sherry by Talia Baiocchi
A very good primer on sherry and the history of the category, with recipes from cocktail history and modern bartenders.

Spritz by Talia Baiocchi & Leslie Pariseau
A great handbook for aperitivo at home, complete with recipes for classics, riffs, and snacks.