Bitter Peach Puree

Sep 30

This is the key ingredient in the Bitter Bellini, which is an ode to the peach-and-prosecco drink invented at Harry’s Bar in Venice.

INGREDIENTS

140g frozen peaches*
2 oz. Campari
1 oz. peach liqueur

Yield: 1 cup

Combine all in a blender. Blend until fully pureed. Store in an airtight container in the fridge. Keeps for 2-3 days in the fridge.

*even if you’re using fresh peaches (and you should!), I find cutting them into slices and freezing them before making the puree works well.

Al Culliton

Roasted Strawberries