Fox River Sling

A riff on the Fox River Toddy from the Hoffman House bartender guide (1905). This cold-weather sipper is perfect for November, presaging the holidays with flavors of rich chocolate, malt and nutmeg.

INGREDIENTS

2 oz. rye whiskey
¼ oz. crème de cacao
1 teaspoon demerara syrup
2 dashes bitters, preferably Bogart's

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ABV LEVEL

To properly freeze your glass, put it in the freezer at least 2 hours before making your cocktail.

Combine all in a mixing glass. Fill mixing glass three-quarters up with ice. Stir for 20 seconds. Strain into a frozen single rocks glass. Garnish with freshly grated nutmeg.