Grenadine (Gigantic version)

Written By Al Culliton

This grenadine recipe was devised by Ned King to avoid heating pomegranate juice. Instead it’s shaken until the sugar dissolves.

INGREDIENTS

150g (about 5 oz.) 100% pomegranate juice
150g (about ¾ cup) sugar
4g (about ½ teaspoon), plus more to taste pomegranate molasses
1 barspoon orange flower water (optional)

Add all to large mason jar. Shake until sugar is completely dissolved. Store in the fridge.

 
Al Culliton
Previous

Ginger-molasses syrup
Next

Pineapple Cordial