Pineapple Cordial

Written By Al Culliton

This pineapple cordial added a tropical note to our drinks during Calfornia Gold Rush Month in March 2023.

INGREDIENTS

⅓ cup (70g) turbinado sugar
⅓ cup (70g) white sugar
⅓ cup (75g) hot water
⅔ cup (160g) pineapple juice
¼ teaspoon kosher salt

Yield: 10 oz.

Stir together sugars and hot water in a small saucepan and stir to begin dissolution. Add pineapple juice and set heat to medium-low. Stir near constantly until sugar and salt are completely dissolved. Remove from heat and allow to cool. Store in the fridge.

 
Al Culliton
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