Negroni

The Negroni emerged circa 1920, but doesn’t show up in bar manuals under that name until the ‘40s, when its equal parts mixture of London dry gin, sweet vermouth, and Campari. It was adopted as a favorite of cocktail revivalists in the aughts and 2010s, which has spawned countless variations.

INGREDIENTS

1 oz. London dry gin
1 oz. Campari
1 oz. sweet vermouth

Garnish: orange twist

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ABV LEVEL

Combine all in a mixing glass. Fill three-quarters up with ice and stir for 20 seconds. Strain into a rocks glass over a big cube (or a few regular-sized cubes). Garnish with an orange twist.