Milano-Torino

Written By Al Culliton

The head of the Negroni family isn’t, it might surprise you, the Negroni. The now-iconic drink is actually more like the third generation of the Campari-laced clan. The Milano-Torino was the first to mix Campari and sweet vermouth (a nod to these products’ respective origins), way back in the 1860s.

INGREDIENTS

1½ oz. Campari
1½ oz. sweet vermouth

Garnish: orange wedge, slice, or twist

ABV LEVEL

In a rocks glass filled with ice (a big cube or a few regular-sized cubes), combine ingredients. Stir for 15-20 seconds. Garnish and serve.

 
Al Culliton
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