Spiced grenadine

Written By Al Culliton

This is the spiced version of our house grenadine from Gigantic.

INGREDIENTS

150g (about 5 oz.) 100% pomegranate juice
150g (about ¾ cup) sugar
4g (about ½ teaspoon), plus more to taste pomegranate molasses
Scant barspoon orange flower water (optional)
3 cinnamon sticks
3 star anise
8 cloves

Add all to large mason jar. Shake until sugar is completely dissolved. Pour into a nonreactive, airtight container and add spices. Allow to steep, at least overnight. Strain and store in the fridge.

 
Al Culliton
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