Strawberry syrup

Written By Al Culliton

This is the strawberry syrup we make at Gigantic that uses a muddle-and-heat method that Ned developed for our raspberry syrup. It’s very good!

INGREDIENTS

1 quart strawberries, cored and quartered
750g white sugar
375g water

Combine strawberries and sugar to a saucepan and muddle into a paste. Add water and set heat to medium. Stir until sugar dissolves. Let cool and strain out solids using a fine mesh sieve. Bottle and store in the refrigerator.

 
Al Culliton
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