Vanilla Syrup

Written By Al Culliton

We used this vanilla syrup (borrowed from Gigantic) for our March 2023 Gold Rush-themed drinks.

INGREDIENTS

1½ cup (350g) white sugar
1½ cup (340g) hot water
1 vanilla bean

Split vanilla bean down the middle with a knife. Add all to a saucepan and set on medium-low. Stir until sugar is dissolved. Remove from heat and let syrup steep with vanilla bean in it for at least 4 hours; longer to increase flavor. Store in the fridge.

 
Al Culliton
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