Club Pimm’s

I’ve long dreamt of creating my own homemade Pimm’s. The original Pimm’s No.1 is great, but I wanted to come up with something with pronounced bitterness, more body and oomph. I’m really excited about what I came up with–it is both a complete standalone cocktail and an excellent ingredient in mixed drinks.

INGREDIENTS

1 cup London dry or Plymouth gin
½ cup sloe gin
½ cup sweet vermouth 
½ cup amaro* 
½ cup Aperol
½ oz. Angostura bitters

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Combine all in a nonreactive container at least 24 oz. in volume. Stir to combine and seal container. Label and store in the refrigerator. Keeps 2-3 months.

Can be enjoyed neat, chilled, or over ice in a single rocks glass with a lemon or orange twist. Or see the rest of this programming for recipes you can use our Club Pimm’s in.

*Averna, Ramazotti, Lucano, Meletti etc.