Death in the Afternoon

Ernest Hemingway is associated with a fair few drinks, but this is one that he invented, or at least was the first to publish a recipe for. The simple mix of absinthe and Champagne was featured in a 1935 book of writers’ favorite cocktails called So Red the Nose, or, Breath in the Afternoon. Many modern variations add a little simple syrup, which I like for texture here; bitters and a lemon twist push it pleasantly into Champagne Cocktail territory.

INGREDIENTS

½ oz. absinthe
1 barspoon rich simple syrup
2 dashes bitters (optional)
Champagne or other dry sparkling wine, to top

Garnish: lemon twist

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ABV LEVEL

In a chilled coupe, combine the absinthe, simple syrup, and bitters (if using). Top with about 3 oz. sparkling with and stir ever so briefly. Garnish with an expressed lemon twist.