Isle of Skye
I developed this drink for Gigantic’s Fall 2023 menu; the original recipe called for genever but, as I’ve often likened the Dutch spirit’s gentle maltiness to that of Irish whiskey, this month’s supply list set the stage for an easy substitution. This sour’s blend of citrus, banana, spices, and honey bolstering the malty and peaty spirits makes for a delightful ode to the birthplace of Drambuie.
INGREDIENTS
¾ oz. Irish whiskey
½ oz. blended Scotch
¼ oz. peaty Scotch
½ oz. banana liqueur
½ oz. Drambuie
¾ oz. lemon juice
½ oz. grapefruit juice
¼ oz. honey syrup
4 drops saline
ABV LEVEL
Combine all in a cocktail shaker. Fill two-thirds full of ice, seal, and shake vigorously for 15 seconds. Double strain into a chilled coupe. No garnish.