Summer Sangaree

The Sangaree is one of the oldest in the tavern drinks canon and its existence long predates the foundation of the United States. Ours makes the most of summer’s bounty and mimics the presentation of the Sangaree’s more famous offspring -- the Spanish punch Sangria.

INGREDIENTS

12 oz. ruby port
4 oz. peach shrub
3 oz. genever
3 oz. spiced cherry cordial
3 oz. ginger syrup
Reserved frozen peaches and ginger, or other fruit, for serving

---

ABV LEVEL

Note: makes 5-6 servings.

Combine all in a pitcher or punch bowl and stir. Add peaches and ginger. (Alternatively, you can use any fresh fruit you like.) Add plenty of ice. To serve, pour or ladle into punch cups, single rocks glasses, or sherry glasses, being sure to distribute fruit and ice among glasses.