Toreador

The Toreador in the Café Royal book is basically a tequila sour with apricot liqueur, but because we had blanc quinquina on our supply list, I added used it as a lengthener that also adds very subtle bitterness and acidity. I put in a little rich simple syrup for texture and balance, plus a really cool salted “sour patch” sugar rim for fun!

INGREDIENTS

1 oz. tequila
½ oz. blanc quinquina
¾ oz. apricot liqueur
¾ oz. lemon juice
½ oz. simple syrup

Garnish: salted “sour patch” rim

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ABV LEVEL

Place some of the “sour patch” mixture in a saucer or small plate. Moisten the rim of a Nick & Nora glass and apply the mixture to the glass. Combine all other ingredients in a shaker and add ice. Shake vigorously for 15 seconds. Double strain into prepared glass.