
Cocktail Chronicles by Paul Clarke
This one is great because it groups drinks together that have similar structure or ingredients. That's helpful when trying to build a framework of learning about cocktails

Punch by David Wondrich
A great survey of the history of punch, which is one of two major ancestors of the cocktail.

Imbibe by David Wondrich
Imbibe! will teach you all about the origins of the American cocktail.

PDT Cocktail Book by Jim Meehan
First cocktail book I got and it's a great snapshot of the cocktail renaissance of the late '90s/2000s as well as recipes for classics

And a Bottle of Rum by Wayne Curtis
A great history book that uses ten different rum drinks as a way of conveying centuries of colonialism and drinking culture.

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition by Ted Haigh
A useful reference about many early twentieth-century cocktails.

Colonial Spirits by Steven Grasse
An entertaining modern book about eighteenth-century and early Republic drinking in the U.S.

Early American Beverages by John Hull Brown
A very effective reference book that compiles recipes from various household companions and cookery books of the colonial and pre-Civil War periods.

Spirit Sugar Water Bitters by Derek Brown
A clear, concise book that attempts to give shape to the arc of cocktail history.

The Waldorf-Astoria Bar Book by Frank Caiafa
Bartender and drinks expert Caiafa provides a well-researched book with updated recipes.

The Martini Cocktail by Robert Simonson
Modern cocktail writer Simonson tells you everything you ever wanted to know about the Martini.