This very gingery “mixture” is so called because it’s not really a syrup, but more similar to something you might get at a juice bar.

If you’re using pineapple for juice or an infusion, this is a great way to use the core and rind of the fruit. Try subbing it in for other syrups in your favorite templates.

This pineapple-infused rum was the star of two drinks from December 2020’s Victorian Christmas theme. Try swapping it in for aged rum in your favorite cocktail recipes!

Our 2.0 version of pumpkin spirit, this one's more classical than our delectable miso-laced version from 2022.

This is our house recipe for 2:1 vanilla syrup at Gigantic and we used it in our November 2024 Club recipes.

We used this cranberry shrub for October 2023’s Top’s Tavern theme.

Rich simple syrup is a useful ingredient for any bar. The 2:1 ratio allows you to impart sweetness and texture without much dilution.

We used this spiced rum for October 2023’s Top’s Tavern theme.

We used this ginger-molasses syrup for October 2023’s Top’s Tavern theme.

Acid-adjusting is a process by which a less acidic fruit juice (such as orange or pineapple) are "adjusted" with acid powders in order to bring them to the acidity level of lemon or lime. We used acid-adjusted orange juice for a couple of our recipes in October 2024's Pumpkin Hollow theme.

This grenadine recipe was devised by Ned King to avoid heating pomegranate juice. Instead it’s shaken until the sugar dissolves.

This pineapple cordial added a tropical note to our drinks during Calfornia Gold Rush Month in March 2023.

This shrub was used during May 2023’s Margarita Month.

This is a multi-step prep task that gets juice and a syrup out of a pineapple and a couple other ingredients. We used this syrup in May 2022’s Tropitivo recipes.